Study Finds Healthy Diet Cuts Alzheimer’s Risk By Up To 92%

A study, published in the journal Dementia and Geriatric Cognitive Disorders this year, has found that adhering to a healthy diet can slash an individuals risk of Alzheimer’s disease and dementia by 92% and 88% respectively compared to individuals with an unhealthy diet.

The Finnish researchers looked at data from 525 individuals who completed an extensive questionnaire on their dietary habits. The participants were assigned a healthy-diet score based out of 17 based on their consumption of certain foods.


High Saturated & Trans Fat Intake Boosts Alzheimer’s Risk In Later Life

Handful of friesDietary fat intake, particularly in the form of saturated and trans fat leads to an increased risk of Alzheimer’s disease and other forms of dementia according to recent evidence.

In February 2003, a study was published in the journal Archives of Neurology that linked the consumption of both saturated and trans fats with an increased risk of Alzheimer’s disease.


High Calorie Diets Increase The Risk Of Alzheimer’s Disease

In August 2002, a study published in the journal Archives of Neurology suggested that those who consume high calorie diets might be up to 50% more likely to develop Alzheimer’s disease than those who consume low calorie diets.

The study involved 980 individuals aged 65 or older from the northern Manhattan area in New York. The participants were followed for an average of four years and during that period, 242 of the individuals developed Alzheimer’s disease.


Seven Ways To Slow Or Prevent Alzheimer’s Disease

While there are some Alzheimer’s risk factors, such as age and a family history of Alzheimer’s disease that cannot be changed, there are many things you can do to reduce your chances of getting the disease. Here are seven easy ways to slow down or prevent Alzheimer’s disease.

#1 Eat fish at least twice a week or take a fish or flax oil supplement

Omega-3, found in oily fish such as salmon, tuna, and mackerel as well as flax oil and spinach, has been found to prevent and slow the build up of plaques in the brain.


Omega 3 In Fish Oil May Prevent Or Slow Alzheimer’s Disease

Tinned fishOmega 3 Fatty Acids found in fish oil may slow or prevent Alzheimer’s disease according to a recent study at the University of California (UCLA) at Los Angeles.

The study, which was published in the December 26 edition of the Journal of Neuroscience found that one of the omega-3 fatty acids known as docosahexaenoic acid (DHA) stimulates the production of a protein called LR11. This protein prevents the build up of the protein beta amyloid, which is toxic to brain cells and is found in the brains of Alzheimer’s sufferers.