Regular Wine Consumption Lowers Dementia Risk In Women

Red wine in a glassA recent study, published in the American Journal of Epidemiology in January of this year, has found that regular wine consumption may reduce the risk of women developing dementias such as Alzheimer’s disease.

The Swedish study involved 1,458 women initially aged between 38 and 60. The participants were subjected to a physical examination and completed questionnaires on social and lifestyle factors including alcohol use, cigarette use, and education levels.

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Estrogen Loss Increases Alzheimer’s Disease Risk In Women

Several studies have suggested that estrogen loss in women may contribute to Alzheimer’s disease and other dementias.

One such study involved over 8,800 female residents of a retirement community situated in Laguna Hills, southern California. The residents were surveyed on various health related questions in 1981. Over the 11 year study period, 138 of the participants were diagnosed with Alzheimer’s disease or other dementias likely to be Alzheimer’s disease.

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