Arthritis News, Articles, & Information

Fruits and vegetables that are rich in certain carotenoids may reduce an individuals chances of developing arthritis according to some recent evidence.

One study, conducted by researchers at the University of Manchester and published in the American Journal of Clinical Nutrition involved following 25,000 participants between 1993 and 2001. During the study period 88 people developed inflammatory polyarthritis, their dietary habits were compared to 176 healthy people serving as controls.

On average, those who developed arthritis had a 20 percent lower daily intake of the carotenoid zeaxanthin and a 40 percent lower daily intake of beta-cryptoxanthin. Furthermore those individuals in the top-third of zeaxanthin intake had a 52 percent reduced risk of arthritis compared to those in the bottom-third of zeaxanthin intake. Those in the top-third for beta-cryptoxanthin intake were at a 48 percent reduced risk of developing arthritis.

The study however failed to find an association between high intakes of two other carotenoids, lutein and lycopene, and reduced arthritis risk.

The amount of beta-cryptoxanthin required to put an individual in the highest third of beta-cryptoxanthin intake in this study is the equivalent of just a glass of orange juice a day. Foods high in beta-cryptoxanthin include red peppers, pumpkin, tangerines, peaches, oranges, pineapples, papayas, lemons, other yellow and orange fruits and herbs such as paprika. Studies have also shown that beta-cryptoxanthin can improve lung function and reduce the risk of lung cancer.

Foods high in zeaxanthin include corn, egg yolk, oranges, honeydew melons, orange peppers, and mangoes. Zeaxanthin also plays an essential role in eye health and may reduce the affects of macular degeneration.

This study appears to confirm previous findings that diets high in fruits, particularly those rich in carotenoids, may reduce arthritis risk. The Iowa Women’s Health Study, which involved more than 29,000 women had found that the incidence of rheumatoid arthritis was much lower amongst those who consumed high levels of beta-cryptoxanthin.