Published on: May 9th, 2008
Article by: Anthony Wilson
Regular consumption of fish may reduce the risk of developing many forms of cancer including cancers of the esophagus, mouth, stomach, colon, and pancreas according to a study published in the American Journal of Clinical Nutrition in July 1999.
The study, conducted by Italian researchers, involved the comparison of over 8,000 people who had been diagnosed with various forms of cancer with 7,990 control subjects who were free of cancer.
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Published on: May 8th, 2008
Article by: Anthony Wilson
A report, published by the Cancer Institute NSW in Australia has found that alcohol might be more strongly linked to cancer than previous thought.
The authors of the study reviewed the findings of 634 previous studies to determine the link between alcohol consumption and the risk of various cancers. In total cancer risk was found to be 22% higher in people who consumed four alcoholic drinks a day compared to non-drinkers and 90% higher in those who consumed eight alcoholic drinks a day. On the other hand, consumption of two alcoholic drinks a day appeared to have little or no effect on cancer risk.
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Published on: April 27th, 2008
Article by: Anthony Wilson
A recent analysis of 156 research studies has found that moderate alcohol consumption can increase the risk of developing several forms of cancer including cancers of the mouth, larynx, esophagus, breast, colon, and liver.
The study, published in the journal Preventive Medicine in 2004, involved the analysis of data from 156 studies involving a total of 116,702 individuals in order to determine the effects of alcohol consumption on cancer rates.
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Published on: January 28th, 2008
Article by: Anthony Wilson
Most people know that being overweight increases your risk of developing diseases such as diabetes and heart disease. What a lot of people don’t realise however is that being overweight also increases your risk of developing many forms of cancer.
The most comprehensive study on the environmental and lifestyle factors responsible for cancer is known as “The Cancer Prevention Study 2″. The study was conducted from 1982 to 1997 and followed 1.2 million American men and women
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Published on: January 22nd, 2008
Article by: Anthony Wilson
Just one hour of walking a week could be enough exercise to reduce a persons colon cancer risk by almost a third according to a recent American study published in the International Journal of Cancer.
Researchers at the Washington University School of Medicine followed over 79,000 women between the ages of 40 and 65 for a period of 16 years. 547 women developed colon cancer over the study period.
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