The children of mothers with a low vitamin D status during pregnancy could be more than twice as likely to develop type-1 diabetes according to the results of a study published in the journal Diabetes earlier this month. The study, led by Ingvild M. Sørensen of the Department of Pediatrics, Oslo University Hospital Ullevål in Norway, involved 109 women whose children subsequently developed type-1 diabetes before the age of 15, and 218 control women whose children did not develop diabetes.Read More >>
A study published in the journal Diabetic Medicine last month shows a dramatic increase in the rate of type 1 diabetes in the UK, mirroring increases in other developed countries over the last couple of decades.
The report, which compared type 1 diabetes incidence in the UK between 1991 and 2008 showed some dramatic increases, particularly among boys aged 0-14 years where the rate more than doubled from 11 cases per 100,000 person-years to 24 cases per 100,000 person-years.Read More >>
A compound, found exclusively in garlic, may control blood sugar levels just as well as insulin but without the need for daily injections according to a new study published in the January 2009 issue of Metallomics, a journal published by the Royal Society of Chemistry. The compound, known as Bis(allixinato)oxidovanadium(IV), is a complex consisting of a central vanadium atom connected to two allixin molecules.Read More >>
Diabetes sufferers are just as likely to have a heart attack or stroke as those who have already survived a heart attack according to a recent Danish study published in the journal Circulation.
The study of 3.3 million residents of Denmark over the age of 30 was conducted between 1997 and 2002. 71,801 of those studied had been diagnosed with either type-1 or type-2 diabetes while a further 79,575 had suffered a prior heart attack.Read More >>
Infants who do not receive enough Vitamin D are more likely to develop type-1 diabetes in later life according to researchers who analyzed the findings of five previous studies.
The study, which appears in the journal Archives of Disease in Childhood, found that across the five studies, vitamin D supplementation resulted in a 30 percent reduction in the probability of developing type-1 diabetes later in life.Read More >>